undergraduate thesis
Određivanje udjela proteina u visokoproteinskim pločicama

Birovčec, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Birovčec, I. (2018). Određivanje udjela proteina u visokoproteinskim pločicama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, I. (2018). 'Određivanje udjela proteina u visokoproteinskim pločicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec I. Određivanje udjela proteina u visokoproteinskim pločicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675

I. Birovčec, "Određivanje udjela proteina u visokoproteinskim pločicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675

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