undergraduate thesis
Determination of the protein fraction in highprotein bars

Ivana Birovčec (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Birovčec, I. (2018). Određivanje udjela proteina u visokoproteinskim pločicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec, I. (2018). 'Određivanje udjela proteina u visokoproteinskim pločicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:606675

Birovčec I. Određivanje udjela proteina u visokoproteinskim pločicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675

I. Birovčec, "Određivanje udjela proteina u visokoproteinskim pločicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675