University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Birovčec, I. (2018). Određivanje udjela proteina u visokoproteinskim pločicama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:606675
Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675
Birovčec, Ivana. "Određivanje udjela proteina u visokoproteinskim pločicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:606675
Birovčec, I. (2018). 'Određivanje udjela proteina u visokoproteinskim pločicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:606675
Birovčec I. Određivanje udjela proteina u visokoproteinskim pločicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675
I. Birovčec, "Određivanje udjela proteina u visokoproteinskim pločicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:606675