undergraduate thesis
Chromatic characteristics of the Color of Red and White Wines of the Feričanci Vineyard

Josipa Katavić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Katavić, J. (2018). Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, J. (2018). 'Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić J. Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903

J. Katavić, "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903