University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Katavić, J. (2018). Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119903
Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903
Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903
Katavić, J. (2018). 'Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:119903
Katavić J. Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903
J. Katavić, "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903