undergraduate thesis
Imunoenzimska metoda u određivanju alergena kikirikija

Ćurić, Adriana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ćurić, A. (2018). Imunoenzimska metoda u određivanju alergena kikirikija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, Adriana. "Imunoenzimska metoda u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, Adriana. "Imunoenzimska metoda u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, A. (2018). 'Imunoenzimska metoda u određivanju alergena kikirikija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić A. Imunoenzimska metoda u određivanju alergena kikirikija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:391073

A. Ćurić, "Imunoenzimska metoda u određivanju alergena kikirikija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:391073

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