undergraduate thesis
Influence of Prunus spinosa L. flower extract polyphenols on type-2 diabetes mellitus in C57BL/6 mouse

Tajana Frančić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Frančić, T. (2018). Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865276

Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276

Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276

Frančić, T. (2018). 'Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:865276

Frančić T. Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276

T. Frančić, "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276