University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
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Frančić, T. (2018). Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, T. (2018). 'Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić T. Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276
T. Frančić, "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276