master's thesis
The biological activity of compounds from rapeseed oil

Veronika Brkan (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Brkan, V. (2016). Biološka aktivnost spojeva iz repičinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165524

Brkan, Veronika. "Biološka aktivnost spojeva iz repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:165524

Brkan, Veronika. "Biološka aktivnost spojeva iz repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:165524

Brkan, V. (2016). 'Biološka aktivnost spojeva iz repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:165524

Brkan V. Biološka aktivnost spojeva iz repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165524

V. Brkan, "Biološka aktivnost spojeva iz repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165524