University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Galović, P. (2018). Zelena biomasa kao održivi izvor proteina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:390448
Galović, Patricia. "Zelena biomasa kao održivi izvor proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:390448
Galović, Patricia. "Zelena biomasa kao održivi izvor proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:390448
Galović, P. (2018). 'Zelena biomasa kao održivi izvor proteina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:390448
Galović P. Zelena biomasa kao održivi izvor proteina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:390448
P. Galović, "Zelena biomasa kao održivi izvor proteina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:390448