undergraduate thesis
Acceptance of juice from olive leaf and fruit juice

Mirela Alić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Alić, M. (2018). Prihvatljivost napitka od lista masline i voćnog soka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, Mirela. "Prihvatljivost napitka od lista masline i voćnog soka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, Mirela. "Prihvatljivost napitka od lista masline i voćnog soka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, M. (2018). 'Prihvatljivost napitka od lista masline i voćnog soka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić M. Prihvatljivost napitka od lista masline i voćnog soka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934833

M. Alić, "Prihvatljivost napitka od lista masline i voćnog soka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934833