University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Škof, M. (2018). Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174451
Škof, Marija. "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:174451
Škof, Marija. "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:174451
Škof, M. (2018). 'Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:174451
Škof M. Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174451
M. Škof, "Utjecaj ljekovite kadulje (Salvia officinalis L.) na patogene mikroorganizme iz skupine Oomycetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174451