undergraduate thesis
Analiza podataka upitnika o funkcionalnoj hrani

Balorda, Patricia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Balorda, P. (2018). Analiza podataka upitnika o funkcionalnoj hrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, P. (2018). 'Analiza podataka upitnika o funkcionalnoj hrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda P. Analiza podataka upitnika o funkcionalnoj hrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160

P. Balorda, "Analiza podataka upitnika o funkcionalnoj hrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160

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