undergraduate thesis
The analysis of data obtained from a questionnaire about functional foods

Patricia Balorda (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Balorda, P. (2018). Analiza podataka upitnika o funkcionalnoj hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda, P. (2018). 'Analiza podataka upitnika o funkcionalnoj hrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:162160

Balorda P. Analiza podataka upitnika o funkcionalnoj hrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160

P. Balorda, "Analiza podataka upitnika o funkcionalnoj hrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160