University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Balorda, P. (2018). Analiza podataka upitnika o funkcionalnoj hrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162160
Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160
Balorda, Patricia. "Analiza podataka upitnika o funkcionalnoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:162160
Balorda, P. (2018). 'Analiza podataka upitnika o funkcionalnoj hrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:162160
Balorda P. Analiza podataka upitnika o funkcionalnoj hrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160
P. Balorda, "Analiza podataka upitnika o funkcionalnoj hrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162160