master's thesis
Development of LC/MS method for the determination of polyphenols in olive oil

Dunja Velagić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Velagić, D. (2016). Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, Dunja. "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić, D. (2016). 'Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:449237

Velagić D. Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237

D. Velagić, "Razvoj LC/MS metode za određivanje polifenola u maslinovom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449237