undergraduate thesis
Inhibitory effect of propolis on pathogenic Oomycetes

Maria Jurčević (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Jurčević, M. (2018). Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:039492

Jurčević, Maria. "Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:039492

Jurčević, Maria. "Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:039492

Jurčević, M. (2018). 'Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:039492

Jurčević M. Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:039492

M. Jurčević, "Inhibicijski učinak propolisa na patogene mikroorganizme iz skupine Oomycetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:039492