undergraduate thesis
Hepatoprotektivni učinak aronije u c57bl miša

Vučinić, Valentina (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

Cite this document

Vučinić, V. (2015). Hepatoprotektivni učinak aronije u c57bl miša (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:197838

Vučinić, Valentina. "Hepatoprotektivni učinak aronije u c57bl miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:197838

Vučinić, Valentina. "Hepatoprotektivni učinak aronije u c57bl miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:197838

Vučinić, V. (2015). 'Hepatoprotektivni učinak aronije u c57bl miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:197838

Vučinić V. Hepatoprotektivni učinak aronije u c57bl miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:197838

V. Vučinić, "Hepatoprotektivni učinak aronije u c57bl miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:197838

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