prikaz prve stranice dokumenta Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors
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doctoral thesis
Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Andlar, M. (2018). Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:340755

Andlar, Martina. "Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:340755

Andlar, Martina. "Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:340755

Andlar, M. (2018). 'Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:340755

Andlar M. Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:340755

M. Andlar, "Integrated bioprocess system for ethanol production and separation from lignocellulosic raw materials by using different bioreactors", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:340755

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