University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Vujović, T. (2018). Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:371125
Vujović, Tamara. "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:371125
Vujović, Tamara. "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:371125
Vujović, T. (2018). 'Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:371125
Vujović T. Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:371125
T. Vujović, "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:371125