undergraduate thesis
Chemical composition of different sorts of walnut

Dorotea Vasiljević (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vasiljević, D. (2018). Kemijski sastav različitih sorti oraha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:900244

Vasiljević, Dorotea. "Kemijski sastav različitih sorti oraha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:900244

Vasiljević, Dorotea. "Kemijski sastav različitih sorti oraha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:900244

Vasiljević, D. (2018). 'Kemijski sastav različitih sorti oraha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:900244

Vasiljević D. Kemijski sastav različitih sorti oraha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:900244

D. Vasiljević, "Kemijski sastav različitih sorti oraha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:900244