University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kosanović, J. (2018). Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, J. (2018). 'Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović J. Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045
J. Kosanović, "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045