undergraduate thesis
The biological effect of hemp seed protein hydrolysates on MCF-7 tumor cell line

Jelena Kosanović (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Kosanović, J. (2018). Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, J. (2018). 'Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović J. Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045

J. Kosanović, "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045