University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Dajčić, I. (2018). Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:137567
Dajčić, Ivana. "Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:137567
Dajčić, Ivana. "Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:137567
Dajčić, I. (2018). 'Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:137567
Dajčić I. Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:137567
I. Dajčić, "Ekstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:137567