undergraduate thesis
Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline

Lucija Kirin (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Kirin, L. (2018). Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, L. (2018). 'Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin L. Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

L. Kirin, "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

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