undergraduate thesis
Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline

Kirin, Lucija (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Kirin, L. (2018). Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, Lucija. "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin, L. (2018). 'Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:357744

Kirin L. Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

L. Kirin, "Utjecaj dodatka soka jabuke na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357744

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