undergraduate thesis
Modeliranje i optimiranje u LCHF prehrani

Vuković, Gabriela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Vuković, G. (2018). Modeliranje i optimiranje u LCHF prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:479499

Vuković, Gabriela. "Modeliranje i optimiranje u LCHF prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:479499

Vuković, Gabriela. "Modeliranje i optimiranje u LCHF prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:479499

Vuković, G. (2018). 'Modeliranje i optimiranje u LCHF prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:479499

Vuković G. Modeliranje i optimiranje u LCHF prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:479499

G. Vuković, "Modeliranje i optimiranje u LCHF prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:479499

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