University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Vuković, G. (2018). Modeliranje i optimiranje u LCHF prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:479499
Vuković, Gabriela. "Modeliranje i optimiranje u LCHF prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:479499
Vuković, Gabriela. "Modeliranje i optimiranje u LCHF prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:479499
Vuković, G. (2018). 'Modeliranje i optimiranje u LCHF prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:479499
Vuković G. Modeliranje i optimiranje u LCHF prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:479499
G. Vuković, "Modeliranje i optimiranje u LCHF prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:479499