| Abstract | Cilj ovog rada bio je određivanje kemijskog sastava 10 uzoraka kestena prikupljenih na području Zrinske gore te usporediti dobivene podatke s rezultatima iz drugih znanstvenih radova. Određen je udio vode, sirove masti, bjelančevina, pepela, reducirajućih šećera te saharoze. Dobi-veni rezultati su: udio suhe tvari kretao se od 45,83% do 52,65 %, udio vode 47,35-54,17 %, udio pepela kretao se od 0,93 % do 1,29 %, udio sirove masti kretao se od 0,92% do 2,71 %, udio proteina kretao se od 2,24 % do 3,46 %, udio škroba kretao se od 28,11 % do 35,14 %, udio reducirajućih šećera kretao se 0,75 do 1,07 % te udio saharoze kretao se od 6,98 % do 8,58 %. |
| Abstract (english) | In this paper, the 10 given samples of chestnuts were collected from the area of Zrinska gora. Basic chemical composition of chestnuts has been determined such as: water content, fat content, protein, starch, reducing sugars and sucrose. Results showed that water content ranged 47,35-54,17 %, content of dry matter was 45,83-52,65 %, ash content was 0,93-1,29 %, fat con-tent was from 0,92 to 2,71 %, protein content 2,24-3,46 %, starch content was from 28,11 to 35,14 %, reducing sugars was from 0,75 to 1,07 % and saccharose content was 6,98-8,58 %. |
