University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Mrmić, L. (2018). Određivanje svojstava sirovog ulja crnog kima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, Lucija. "Određivanje svojstava sirovog ulja crnog kima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić, L. (2018). 'Određivanje svojstava sirovog ulja crnog kima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:895103
Mrmić L. Određivanje svojstava sirovog ulja crnog kima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103
L. Mrmić, "Određivanje svojstava sirovog ulja crnog kima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:895103