undergraduate thesis
β-glukan kao biofiksator aflatoksina M1

Baruškin, Marko (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Baruškin, M. (2018). β-glukan kao biofiksator aflatoksina M1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, Marko. "β-glukan kao biofiksator aflatoksina M1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, Marko. "β-glukan kao biofiksator aflatoksina M1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin, M. (2018). 'β-glukan kao biofiksator aflatoksina M1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:791896

Baruškin M. β-glukan kao biofiksator aflatoksina M1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:791896

M. Baruškin, "β-glukan kao biofiksator aflatoksina M1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:791896

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