undergraduate thesis
Lactic acid bacteria isolated from breast milk

Ana Širić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Širić, A. (2018). Bakterije mliječne kiseline izolirane iz majčinog mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:493257

Širić, Ana. "Bakterije mliječne kiseline izolirane iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:493257

Širić, Ana. "Bakterije mliječne kiseline izolirane iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:493257

Širić, A. (2018). 'Bakterije mliječne kiseline izolirane iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:493257

Širić A. Bakterije mliječne kiseline izolirane iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:493257

A. Širić, "Bakterije mliječne kiseline izolirane iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:493257