University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Paić, A. (2018). Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577556
Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556
Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556
Paić, A. (2018). 'Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:577556
Paić A. Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556
A. Paić, "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556