undergraduate thesis
Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi

Paić, Antonia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Paić, A. (2018). Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, Antonia. "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić, A. (2018). 'Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:577556

Paić A. Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556

A. Paić, "Usporedba rasta bakterije Lactobacillus amylovorus na novodizajniranoj (sMRS) i standardnoj (MRS) podlozi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577556

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