undergraduate thesis
Primjena 2D – korelacijske spektroskopije u analitici hrane

Salkić, Lidija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis

Cite this document

Salkić, L. (2018). Primjena 2D – korelacijske spektroskopije u analitici hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, Lidija. "Primjena 2D – korelacijske spektroskopije u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, Lidija. "Primjena 2D – korelacijske spektroskopije u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, L. (2018). 'Primjena 2D – korelacijske spektroskopije u analitici hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić L. Primjena 2D – korelacijske spektroskopije u analitici hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:727107

L. Salkić, "Primjena 2D – korelacijske spektroskopije u analitici hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:727107

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