Scientific paper - Original scientific paper
Characterization of b-glucans isolated from brewer’s yeast and dried by different methods
Food Technology and Biotechnology, 48 (2010), 2; 189-197. urn:nbn:hr:159:929026

Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Gospodarić, Iva; Sajli, Lana; Đaković, Senka; Filipović-Grčić, Jelena

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Zechner Krpan, V., Petravić Tominac, V., Gospodarić, I., Sajli, L., Đaković, S. & Filipović Grčić, J.. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology, 48. (2), 189-197. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, Vesna, et al. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology, vol. 48, no. 2, pp. 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, Vesna, Vlatka Petravić Tominac, Iva Gospodarić, Lana Sajli, Senka Đaković and Jelena Filipović Grčić. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology 48, no. 2 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, V., et al. 'Characterization of b-glucans isolated from brewer’s yeast and dried by different methods', Food Technology and Biotechnology, 48(2), pp. 189-197. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026 (Accessed 17 April 2021)

Zechner Krpan V, Petravić Tominac V, Gospodarić I, Sajli L, Đaković S, Filipović Grčić J. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology [Internet]. [cited 2021 April 17];48(2):189-197. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026

V. Zechner Krpan, V. Petravić Tominac, I. Gospodarić, L. Sajli, S. Đaković and J. Filipović Grčić, "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods", Food Technology and Biotechnology, vol. 48, no. 2, pp. 189-197. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026. [Accessed: 17 April 2021]

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