University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Grünfeld, P. (2019). Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577685
Grünfeld, Petra. "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:577685
Grünfeld, Petra. "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:577685
Grünfeld, P. (2019). 'Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:577685
Grünfeld P. Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577685
P. Grünfeld, "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577685