undergraduate thesis
Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca

Grünfeld, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Grünfeld, P. (2019). Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577685

Grünfeld, Petra. "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:577685

Grünfeld, Petra. "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:577685

Grünfeld, P. (2019). 'Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:577685

Grünfeld P. Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577685

P. Grünfeld, "Fermentacija i antimikrobna aktivnost vodenih kefirnih zrnaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577685

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