undergraduate thesis
Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid

Leitner, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Leitner, N. (2019). Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:299267

Leitner, Nina. "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:299267

Leitner, Nina. "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:299267

Leitner, N. (2019). 'Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:299267

Leitner N. Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:299267

N. Leitner, "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:299267

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