University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Leitner, N. (2019). Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:299267
Leitner, Nina. "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:299267
Leitner, Nina. "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:299267
Leitner, N. (2019). 'Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:299267
Leitner N. Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:299267
N. Leitner, "Pojačana ekspresija alela YAP1C620F povećava otpornost kvasca na octenu kiselinu i 2-furaldehid", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:299267