undergraduate thesis
Biorafinerijski pristup u obradi kore naranče

Čupić, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Čupić, I. (2019). Biorafinerijski pristup u obradi kore naranče (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, I. (2019). 'Biorafinerijski pristup u obradi kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić I. Biorafinerijski pristup u obradi kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

I. Čupić, "Biorafinerijski pristup u obradi kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

Please login to the repository to save this object to your list.