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undergraduate thesis
Biorafinerijski pristup u obradi kore naranče

Čupić, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Čupić, I. (2019). Biorafinerijski pristup u obradi kore naranče (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, I. (2019). 'Biorafinerijski pristup u obradi kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2021, https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić I. Biorafinerijski pristup u obradi kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2021 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

I. Čupić, "Biorafinerijski pristup u obradi kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

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