Kulinarske vještine studenata

undergraduate thesis

• Title (english): Culinary skills among university students
• Author: Andrej Mohorović
• Mentor: Suzana Rimac Brnčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Preparation Processes); Zagreb
• Defense date and country: 2019-07-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Cilj ovog istraživanja je bio istražiti kulinarske vještine studenata u Hrvatskoj. Istraživanje je provedeno putem online upitnika pomoću ljestvice kulinarskih vještina. U istraživanju je sudjelovalo 239 ispitanika. Upitnik o kulinarskim vještinama studenata, preveden na hrvatski, sadržavao je pitanja o socio-demografskom statusu studenata i pitanja vezana uz kulinarske vještine. Socio-demografski podatci obuhvaćali su dob, spol, stupanj i područje obrazovanja te vrstu smještaja tijekom akademske godine. Pitanja o kulinarskim vještinama odnosila su se na definiciju pojma kuhanja i obrasce ponašanja pri samostalnoj pripremi jela. Na temelju dobivenih rezultata utvrđeno je da su kulinarske vještine studenata na području Republike Hrvatske zadovoljavajuće. Najvažniji motivi za početak kuhanja su samostalan život i osobni interes. Samopouzdanje i zadovoljstvo tijekom kuhanja više je izraženo kod ispitanika koji češće pripremaju svoje dnevne obroke.

Abstract (english)

The aim of this research was to explore culinary skills among university students in Croatia. The research was conducted through online survey using the culinary skills scale among 239 university students. Questionnaire on culinary skills, translated on Croatian, contained questions about the socio-demographic status of students and issues related to culinary skills. Socio-demographic variables were age, gender, education level and field as well as place of residence during the academic year. The questions about culinary skills were related to the definition of the cooking concept and patterns of behaviour in the independent preparation of meals. Obtained results showed that culinary skills of students in the Republic of Croatia are sufficient. Independent life and personal interest are most important motives to start preparing meals. Self-confidence and enjoyment during cooking were reported by respondents that cook more often their daily meals.

• Keywords: kulinarstvo; priprema hrane; studenti; hrvatska
• Keywords (english): culinary practices; food preparation; students; Croatia
• Language: croatian
• URN:NBN: urn:nbn:hr:159:768517
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-07-16 12:56:46