University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Kuljak, N. (2019). Karakterizacija plazma reaktora s kombiniranim pražnjenjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:178556
Kuljak, Natalija. "Karakterizacija plazma reaktora s kombiniranim pražnjenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:178556
Kuljak, Natalija. "Karakterizacija plazma reaktora s kombiniranim pražnjenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:178556
Kuljak, N. (2019). 'Karakterizacija plazma reaktora s kombiniranim pražnjenjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:178556
Kuljak N. Karakterizacija plazma reaktora s kombiniranim pražnjenjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:178556
N. Kuljak, "Karakterizacija plazma reaktora s kombiniranim pražnjenjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:178556