University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Vlahov, J. (2019). Priprava i biološka aktivnost depsipeptida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375184
Vlahov, Josipa. "Priprava i biološka aktivnost depsipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:375184
Vlahov, Josipa. "Priprava i biološka aktivnost depsipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:375184
Vlahov, J. (2019). 'Priprava i biološka aktivnost depsipeptida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:375184
Vlahov J. Priprava i biološka aktivnost depsipeptida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375184
J. Vlahov, "Priprava i biološka aktivnost depsipeptida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375184