University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Batur, L. (2019). Crijevna mikrobiota i ulcerozni kolitis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147302
Batur, Luka. "Crijevna mikrobiota i ulcerozni kolitis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147302
Batur, Luka. "Crijevna mikrobiota i ulcerozni kolitis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147302
Batur, L. (2019). 'Crijevna mikrobiota i ulcerozni kolitis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:147302
Batur L. Crijevna mikrobiota i ulcerozni kolitis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147302
L. Batur, "Crijevna mikrobiota i ulcerozni kolitis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147302