undergraduate thesis
Suplementacija oleoiletanolamidom kao intervencija kod pretilosti

Pejić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Pejić, A. (2019). Suplementacija oleoiletanolamidom kao intervencija kod pretilosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327233

Pejić, Ana. "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:327233

Pejić, Ana. "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:327233

Pejić, A. (2019). 'Suplementacija oleoiletanolamidom kao intervencija kod pretilosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:327233

Pejić A. Suplementacija oleoiletanolamidom kao intervencija kod pretilosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327233

A. Pejić, "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327233

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