University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Pejić, A. (2019). Suplementacija oleoiletanolamidom kao intervencija kod pretilosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327233
Pejić, Ana. "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:327233
Pejić, Ana. "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:327233
Pejić, A. (2019). 'Suplementacija oleoiletanolamidom kao intervencija kod pretilosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:327233
Pejić A. Suplementacija oleoiletanolamidom kao intervencija kod pretilosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327233
A. Pejić, "Suplementacija oleoiletanolamidom kao intervencija kod pretilosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327233