University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Plant Design
Cite this document
Polunić, I. (2019). Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:405277
Polunić, Iva. "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:405277
Polunić, Iva. "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:405277
Polunić, I. (2019). 'Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:405277
Polunić I. Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:405277
I. Polunić, "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:405277