undergraduate thesis
Isolation of polyphenols from rapeseed oil

Katerina Bertoša (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Bertoša, K. (2015). Izolacija polifenola iz repičinoga ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, Katerina. "Izolacija polifenola iz repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, Katerina. "Izolacija polifenola iz repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, K. (2015). 'Izolacija polifenola iz repičinoga ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša K. Izolacija polifenola iz repičinoga ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328726

K. Bertoša, "Izolacija polifenola iz repičinoga ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328726