undergraduate thesis
Flaxseed oil-oxidative stability and oxidation products

Nita Šarić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Šarić, N. (2015). Laneno ulje - održivost i produkti oksidacije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, Nita. "Laneno ulje - održivost i produkti oksidacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, Nita. "Laneno ulje - održivost i produkti oksidacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, N. (2015). 'Laneno ulje - održivost i produkti oksidacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić N. Laneno ulje - održivost i produkti oksidacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904349

N. Šarić, "Laneno ulje - održivost i produkti oksidacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904349