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undergraduate thesis
Laneno ulje - održivost i produkti oksidacije

Šarić, Nita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Šarić, N. (2015). Laneno ulje - održivost i produkti oksidacije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, Nita. "Laneno ulje - održivost i produkti oksidacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, Nita. "Laneno ulje - održivost i produkti oksidacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić, N. (2015). 'Laneno ulje - održivost i produkti oksidacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:904349

Šarić N. Laneno ulje - održivost i produkti oksidacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904349

N. Šarić, "Laneno ulje - održivost i produkti oksidacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904349

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