University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Čukelj, I. (2019). Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011362
Čukelj, Iva. "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:011362
Čukelj, Iva. "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:011362
Čukelj, I. (2019). 'Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:011362
Čukelj I. Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011362
I. Čukelj, "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011362