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undergraduate thesis
Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala

Čukelj, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Čukelj, I. (2019). Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011362

Čukelj, Iva. "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:011362

Čukelj, Iva. "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:011362

Čukelj, I. (2019). 'Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2021, https://urn.nsk.hr/urn:nbn:hr:159:011362

Čukelj I. Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2021 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011362

I. Čukelj, "Izdvajanje polifenola, proteina i enzima iz kore citrusa primjenom eutektičkih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011362

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