University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Dvorneković, I. (2019). Primjena probiotičkih starter kultura u proizvodnji sira (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170934
Dvorneković, Iva. "Primjena probiotičkih starter kultura u proizvodnji sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:170934
Dvorneković, Iva. "Primjena probiotičkih starter kultura u proizvodnji sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:170934
Dvorneković, I. (2019). 'Primjena probiotičkih starter kultura u proizvodnji sira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:170934
Dvorneković I. Primjena probiotičkih starter kultura u proizvodnji sira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170934
I. Dvorneković, "Primjena probiotičkih starter kultura u proizvodnji sira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170934