undergraduate thesis
Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija

Lukačević, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Lukačević, T. (2019). Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081414

Lukačević, Tea. "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081414

Lukačević, Tea. "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081414

Lukačević, T. (2019). 'Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:081414

Lukačević T. Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081414

T. Lukačević, "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081414

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