University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Lukačević, T. (2019). Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081414
Lukačević, Tea. "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081414
Lukačević, Tea. "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081414
Lukačević, T. (2019). 'Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:081414
Lukačević T. Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081414
T. Lukačević, "Ferocenski asimetrični kurkuminoid-pirazoli: sinteza i strukturna karakterizacija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081414