University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Inkret, P. (2019). Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, Paula. "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, Paula. "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, P. (2019). 'Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret P. Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:275940
P. Inkret, "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:275940