University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kelemen, Z. (2019). Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938001
Kelemen, Zora. "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938001
Kelemen, Zora. "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938001
Kelemen, Z. (2019). 'Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:938001
Kelemen Z. Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938001
Z. Kelemen, "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938001