undergraduate thesis
Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru

Kelemen, Zora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kelemen, Z. (2019). Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938001

Kelemen, Zora. "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938001

Kelemen, Zora. "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:938001

Kelemen, Z. (2019). 'Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:938001

Kelemen Z. Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938001

Z. Kelemen, "Predobrada jelove piljevine razrijeđenom sumpornom kiselinom u visokotlačnom reaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938001

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