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undergraduate thesis
Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline

Novak, Marina (2019)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Novak, M. (2019). Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364270

Novak, Marina. "Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364270

Novak, Marina. "Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364270

Novak, M. (2019). 'Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:364270

Novak M. Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2020 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364270

M. Novak, "Određivanje probiotičkog potencijala odabranih sojeva bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364270

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