undergraduate thesis
Uloga cinka u zdravlju i bolesti

Štefančić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Štefančić, M. (2019). Uloga cinka u zdravlju i bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:462755

Štefančić, Martina. "Uloga cinka u zdravlju i bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:462755

Štefančić, Martina. "Uloga cinka u zdravlju i bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:462755

Štefančić, M. (2019). 'Uloga cinka u zdravlju i bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:462755

Štefančić M. Uloga cinka u zdravlju i bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:462755

M. Štefančić, "Uloga cinka u zdravlju i bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:462755

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