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undergraduate thesis
Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)

Česi, Lidija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Česi, L. (2015). Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, Lidija. "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, Lidija. "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, L. (2015). 'Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi L. Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:860227

L. Česi, "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:860227

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