undergraduate thesis
Impact of period and location of exploitation on biochemical composition of the bivalve Arca Noae

Lidija Česi (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Česi, L. (2015). Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, Lidija. "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, Lidija. "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi, L. (2015). 'Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:860227

Česi L. Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:860227

L. Česi, "Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:860227