undergraduate thesis
Preventivne mjere i postupci redukcije okratoksina A u vinu

Šarić, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Šarić, S. (2019). Preventivne mjere i postupci redukcije okratoksina A u vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274131

Šarić, Sara. "Preventivne mjere i postupci redukcije okratoksina A u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:274131

Šarić, Sara. "Preventivne mjere i postupci redukcije okratoksina A u vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:274131

Šarić, S. (2019). 'Preventivne mjere i postupci redukcije okratoksina A u vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:274131

Šarić S. Preventivne mjere i postupci redukcije okratoksina A u vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274131

S. Šarić, "Preventivne mjere i postupci redukcije okratoksina A u vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274131

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