undergraduate thesis
Potential of antioxidants in preventing toxic effects of polychlorinated biphenyls

Jelena Budimir (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Budimir, J. (2014). Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir, J. (2014). 'Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:757857

Budimir J. Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857

J. Budimir, "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857