University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Budimir, J. (2014). Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757857
Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857
Budimir, Jelena. "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:757857
Budimir, J. (2014). 'Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:757857
Budimir J. Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857
J. Budimir, "Potencijal antioksidativnih tvari u sprječavanju toksičnih učinaka polikloriranih bifenila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757857