master's thesis
Improvement of plasmid stability in E. coli for industrial production

Vlahović, Lukrecija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vlahović, L. (2018). Improvement of plasmid stability in E. coli for industrial production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234166

Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166

Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166

Vlahović, L. (2018). 'Improvement of plasmid stability in E. coli for industrial production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:234166

Vlahović L. Improvement of plasmid stability in E. coli for industrial production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166

L. Vlahović, "Improvement of plasmid stability in E. coli for industrial production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166

Please login to the repository to save this object to your list.