University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Kovačević, M. (2014). Utjecaj roka berbe na sastav polifenolnih spojeva lista masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876913
Kovačević, Marta. "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:876913
Kovačević, Marta. "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:876913
Kovačević, M. (2014). 'Utjecaj roka berbe na sastav polifenolnih spojeva lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:876913
Kovačević M. Utjecaj roka berbe na sastav polifenolnih spojeva lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876913
M. Kovačević, "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876913