prikaz prve stranice dokumenta Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei
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master's thesis
Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei

Požgajčić, Alen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Požgajčić, A. (2018). Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:710407

Požgajčić, Alen. "Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:710407

Požgajčić, Alen. "Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:710407

Požgajčić, A. (2018). 'Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:710407

Požgajčić A. Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:710407

A. Požgajčić, "Recombinant expression, purification and characterisation of two biomass degrading enzymes in Trichoderma reesei", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:710407

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